Here are photos of 5 of the 7 courses we had last Saturday evening.
Missing are the soupe à la courge et aux champignons sauvages garnie d'une valse de six champignons which was served with a choice of South Pirie Pinot Noir Tasmania 2007 or Swan Bay Victoria Chardonnay Scotchmans Hill 2006 and the cheese platter with Bouq'emissaire, girondines, migneron and le secret de Maurice served with a capiteux cassis vinifié fortifié Monna at filles.
Ceviche de doré sur nid de betterave jaune, served with Domaine A et P de Villaine Bourgogne Côte Chalonnaise Les Clous 2006
Galettes de brochet aux pistaches rôties, salsa de grenades et dattes, served with Château Bellevue La Forêt 2007
Raviolis de cerf, réduction de porto et ail rôti, served with Château Tayac Côtes de Bourg 2003
Saucisse d'orignal aux petits fruits accompagné de croustilles de panais au bleu, served with Marion Cabernet Sauvignon 2004
Flaming the crème brûlée
Crème brûlée au riz parfumée à l'érable, served with Château de Beaulon Pineau des Charentes
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